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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/4 cup olive oil or margarine 1 medium onion, diced small 2 cloves garlic, minced 3 carrots, diced small 1-2 tsp salt 1/2 tsp pepper 2 Tbsp flour 2 quarts water 1 1-lb bag lentils 1 cup country ham, diced Instructions: Heat oil or margarine in 2-gallon saucepan. Add onions and carrots and cook about 5 minutes or until onions are translucent. Add salt, minced garlic, pepper and flour and stir until blended. Add water a little at a time, stirring until smooth, free of lumps and boiling. Add lentils, reduce heat and simmer about 1 hour. Stir often to prevent burning on bottom. Add ham and simmer 15-20 minutes more. Thin with water as necessary. |
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