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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups milk 1 1/4 cups white corn meal 3 Tbsp butter 4 large eggs 1 3/4 tsp baking powder 1 tsp salt Instructions: Heat milk in a heavy 3-quart saucepan to boiling. Reduce heat to low and stir in corn meal, a little at a time; stir constantly to prevent lumping or burning until very thick-about 3 minutes. Stir in butter and cool completely. Using an electric mixer, beat eggs, baking powder, and salt into cooled corn meal mixture; mixture will be thick and clumpy, so continue beating on high about 10 minutes. Pour into greased 2-quart casserole and bake in preheated 375 degree oven 45 minutes or until brown. Spoonbread will be brown and crusty on the outside but soft and creamy inside. |
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