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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 cup brown rice
1 small onion, finely chopped
2 tsp instant chicken bouillon
2 cups hot water

Instructions:
Put rice into 1 1/2-quart baking dish; add chopped onion. Dissolve bouillon in hot water and pour over rice. Cover with aluminum fould and bake in preheated 350 degree oven for 1 hour.


 

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