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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 1 clove garlic, minced 2 cups rice 1 or 2 tomatoes, chopped (preferably Roma) Boiling water Instructions: Heat olive oil in 3-quart saucepan; add onion and garlic and saute until golden brown. Add rice and chopped tomatoes and cook and stir a few minutes to coat rice with oil and cook tomatoes. When rice begins to brown, add enough boiling water to cover rice plus an inch above. Cover and boil over low to moderate heat about 30 minutes. All liquid should be absorbed-rice will look dry and loose. |
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