Ingredients:
6-8 cups cooked rice, brown, white or mixed
2 4-ozf cans chopped green chilies
2 to 3 cups sour cream or plain yogurt
1/2 lb Monterey Jack cheese
Paprika
Instructions:
Mix rice, green chilies and sour cream or yogurt; stir to blend and pour into greased 13x9 inch baking dish. Cut Jack cheese into 1/2 inch chunks, distribute evenly over top, and press down into mixture. Sprinkle generously with paprika, cover with foil and bake in 350 degree oven about 45 minutes. Rice should be hot and bubbly.
|
|
Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
