Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 lb jack cheese, cubed 1 cup cottage cheese 1 cup salsa (green or red, spicy or mild, depending on your preference) 9 eggs 1 cup buttermilk Instructions: *The inn was featured in an article in the Food Section of the Santa Rosa Press Democrat, with a the recipe for Salsa Jack Souffle, which we will share with you here. Evenly layer the jack cheese, cottage cheese and salsa in a greased 9 x 13 baking dish. In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture. Bake at 425 degrees for approximately 1 hour until set in the middle and golden brown on top. Let stand 5 minutes before cutting into serving pieces. This amount serves 8 - 9 generously. Variation: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish. This can be prepared ahead and refrigerated until time to cook (bring to room temperature first), and leftovers are great re-heated in the microwave. *Kristi's recipe collection is available here at the inn at the cost of $10.00. We can send you one, or more, for an additional $2.00 for shipping and handling. It makes a fun gift for yourself or your favorite home cook. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International