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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 Tbsp shortening 1 cup granulated sugar 1 egg 1 3/4 cup sifted flour 2 tsp baking powder 1/2 tsp salt 1 cup milk 1 1/2 cups fresh blueberries (or 1 can, drained) Crumb Topping: 1/2 cup flour 1/2 cup sugar 2 Tbsp soft margarine 1 tsp cinnamon Instructions: Preheat oven to 375 degrees. Cream shortening with sugar, beat in the egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk. Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into the batter. Pour batter into greased and lightly floured pan, 11x7 inches in size. Mix together ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350 degree oven until cake tests done, about 40 minutes. |
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