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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups flour 1/2 cup sugar 1 tbsp. baking powder 1/2 tsp. salt 1/2 cup sour cream 1 egg, beaten 1/2 cup milk 6 tbsp. melted butter 1 tsp. lemon rind 1 tsp. lemon juice 1 1/2 cups blueberries, fresh or frozen Instructions: Sift flour, sugar, baking powder, salt, set aside - reserve 2 tbsp. Whisk sour cream in larger bowl, stir in egg, milk, melted butter, rind, and juice. Add dry ingredients to liquid, stir just until moistened. Toss blueberries with reserved 2-tbsp. flour mixture. Gently fold into batter. Grease pan. Bake 400 degrees for 25 minutes. |
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