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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 6 servings 

Ingredients:
1 loaf French bread cut into 1 1/2 slices
2 eggs
3/4 cups sugar
1 cup half & half
1/2 cup butter, melted
1 Tbsp vanilla extract
1 tsp ground nutmeg

Instructions:
Place bread slices in a glass dish. In a medium bowl, mix the remaining ingredients and pour half the mixture over the bread slices. Let stand 5-10 minutes and turn the bread slices over. Pour the remaining egg mixture over the bread and refrigerate covered overnight. Preheat oven to 350 degrees. Bake 40-50 minutes and garnish with fresh fruit.

This recipe was given to me by Sonny Howard, the owner of the Herlong Mansion B&B in Micanopy, FL.


 

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