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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Ceviche Recipe

Brought to you by Hotel Hemingway

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Ingredients:
1 lb mild deboned raw fish filet
5 or 6 medium size juicy limes
half an average onion
half an average sweet pepper
three large sprigs of cilantro

Instructions:
Dice the fish into half inch cubes, finely chop the onion, sweet pepper and culantro, pack everything into the bottom of a medium bowl, squeeze the limes over the mixture until everything is fully submerged in the lime juice, stir gently, refrigerate for two hours to let the fish actually cook in the lime juice, serve on soda crackers, some Costa Ricans add catsup and mayonaise.

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