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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Cream Cheese Filling: 8 ounces of low or no fat soft cream cheese 1 1/2 tablespoons lemon juice Zest of one lemon 1/3 cup sugar 1 loaf of packaged, plain, sliced French Bread (small sized loaf) Egg Batter: 6 eggs or egg beater equivalent 2 1/2 cups of non-fat half & half 1/3 cup sugar 2 teaspoons vanilla extract 1 teaspoon fresh ground nutmeg Warm Orange Sauce: 1/2 cup fresh orange juice 1 tablespoon sugar 1 cup fresh quartered strawberries Instructions: Stir together in a small bowl the cream cheese, lemon juice, zest and sugar. Set aside. Blend the egg, half & half, sugar, vanilla and nutmeg in a large flat bottom bowl. Set aside. Using two slices of the French bread, spread about 2 tablespoons of the cream cheese filling on one side. Place other slice on top and lightly press together. Dip the sandwich into the batter, turn once and place on a lightly oiled griddle that has been preheated on medium heat. Cook until lightly browned on each side, about 3 minutes. Serve warm with your favorite topping or the warm orange/strawberry sauce. Warm Orange Sauce: Heat in a small pan over low heat, orange juice and sugar till disolved. Add strawberries and just barely warm. Place in a serving bowl to spoon over the French Toast. Serve with thin sliced low fat slices of ham. Hot maple syrup or powdered sugar sprinkled on top can also be used. |
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