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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 eggs, lightly beaten and seasoned with herb salt 1/3 cup each of thinly sliced onions, grean/red peppers, mushrooms and zucchini 8 scant oz tomato sauce 1/2 cup shredded skim mozzarella cheese 1 tsp each of dried basil and oregano few shakes of low-salt soy sauce Instructions: Scramble eggs in a non-stick broiler-proof skillet or omelet pan. Do not overcook! Set aside. In another pan, saute vegetables lightly in soy sauce. You may opt to keep them crisp or cook until fork tender. Stir often. Next, cover the scrambled eggs evely with the sauteed vegetables. Then pour tomato sauce over all. Sprinkle with cheese and herbs. When ready to serve, slip the pan under a broiler for 4-6 minutes, or until tomato sauce bubbles and cheese melts.Garnish with fresh sprigs of basil. |
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