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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 loaf (day-old) French bread, cut in 1” slices 4 oz Colby/Monterey Jack cheese – shredded 4 oz cheddar cheese - shredded 1 small onion, finely chopped 1 small sliced zucchini ½ red pepper, finely chopped 8 large eggs 2 cups skim milk 2 Tbsp fresh basil – chopped ½ tsp salt ½ tsp black pepper Instructions: Preheat oven to 350 degrees. Place sliced French bread in greased 9 x 13 baking dish. Spread the veggies and cheese evenly over the bread. Whisk the eggs, milk, and seasonings and pour over the top. Bake 1 hour or until lightly browned. Can be refrigerated overnight and baked in the morning. |
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