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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 -10 ounces package of frozen spinach Nutmeg to taste Pepper to taste 1 can cream of shrimp soup 2 tablespoons milk 4 eggs Breadcrumbs Instructions: Cook spinach as directed. Drain well and squeeze out the extra water with paper towels. Add nutmeg and pepper. Blend 1/4 cup of soup with milk. Mix remaining soup with the spinach. Heat in microwave just until warm and stir. Place spinach evenly in the bottom of four greased 1-cup ramekins. Break an egg into each dish. Sprinkle breadcrumbs over the egg just until coated. Spoon the soup-milk over eggs. Bake at 350°F for 15-20 minutes or until eggs are desired degree of doneness. |
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