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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Egg Popover Recipe

Brought to you by Woodland Retreat B&B

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Yield: 8 servings

Ingredients:
Spray or butter 8 ramekins
8 slices Canadian bacon
6 eggs, beaten
2 cups skim or whole milk
2 cups all purpose flour
1 cup seasoned croutons
dash salt and pepper
optional curry powder or minced garlic to taste (about 1/2 tsp.)

Instructions:
Combine all ingredients except the Canadian bacon. Ladle even amounts into each ramekin and place one slice of Canadian bacon on top, pushing down slightly with a fork. Bake at 375 degrees for 20-30 minutes until browned and crusty. Serve immediately. May top each popover with butter or maple syrup if curry and garlic are omitted.

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