Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1-1 1/2 lb loaf French bread, cubed or torn 1 qt half & half 1 1/2 cup sugar 1 Tbsp almond flavoring 1 cup almonds, sliced 3 eggs Sauce: 1/2 lb butter 2 cups powdered sugar 1 egg 1/3 cup Amaretto Instructions: Pour half & half over bread cubes. Add sugar, eggs, almond flavoring and almonds. Mix well. Pour into buttered 9x11 inch pan. Bake at 350 degrees for 40 minutes. Mix egg and powdered sugar. Melt butter in powdered sugar. Melt butter in saucepan. Add powdered sugar mixture. Cook until smooth. Take off heat and add Amaretto. Cut pudding into squares and serve hot with warm sauce and whipping cream. |
Recipes Search
- Wild Mushroom Soup with Tomatoes & Barley
- Strawberry Kuchen
- Sugar Cookies
- Tea Squares
- Amaretto Bread Pudding
Copyright © 1993 - 2012 Lanier Publishing International






