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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
Eating apples, such as Fuji, Braeburn, Red and Golden Delicious
Jello

Instructions:
Slice apple in half and remove core. Slice halves into 6-8 slices each. Either role slices in powdered jello, straight from the box, or put jello in a zip-lock bag and shake with 2-3 apple slices in it. Serve!

Red jello is tastiest. However, for a holiday treat alternate colors of red and green for Christmas, purple and orange for Halloween, etc.

Many days we choose to serve this super easy recipe as part of the hor d'oeuvres. Guests are amazed when we disclose our recipe secret!



 

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