Recipes from Lanier Publishing
Langley, Washington
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Ingredients:
Spray or butter each ramekin
Pie crust or pastry to cover 12 ramekins
12 small wedges of cheddar cheese
12 apples, cored and sliced (remove the peel if you like)
1 lb cooked ham, cubed
1 1/2 cups brown sugar
4 Tbsp all purpose flour
1 tsp salt and pepper
1 tsp mace
1 tsp cinnamon
Instructions:
Combine dry ingredients. Layer apples and ham into each ramekin; sprinkle 2-3 tbsp. of dry mixture over each; top with prepared pastry; crimp edges and poke with a fork. Bake at 350 degrees for 30 minutes until hot through and crust is browned. Just before serving, slit the top and insert a wedge of cheddar cheese. Serve immediately.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
