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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Eight 6-8 ounces boneless and skinless chicken breasts Cream Cheese Herb Stuffing (see below) All purpose flour Egg wash Herbed bread crumbs Canola cooking oil Cream Cheese Herb Stuffing: 1 pound cream cheese 1 tablespoon basil 1 tablespoon chives 1 tablespoon dill 1 tablespoon chopped garlic Instructions: Soften cream cheese and add herbs, mixing well. Trim chicken breasts and cut a pocket in each. Stuff with a heaping tablespoon of herb stuffing. Dredge each breast in flour. Dip in the egg wash and roll in the bread crumbs. In a large skillet add 3 tablespoons of oil, and saute the breasts until browned (no more than 4 at one time). Place the sauteed breasts on a greased baking pan and put in a preheated oven at 350 degrees for approximately 20 minutes. |
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