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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 oz unsalted butter 1 lb yellow onions thinly sliced 1 Tbsp all-purpose flour 1 1/2 quarts chicken stock salt freshly ground black pepper 16 slices French baguette toasted 3 oz Swiss cheese grated 3 oz Provolone cheese grated 3 oz Emmental cheese grated Instructions: Melt the butter in a heavy 4-quart sauce pan. Add onions and sauté over low heat until soft. Sprinkle in flour and stir. Pour in the stock. Season with salt and pepper. Cover and cook over low heat for 45 minutes. Stir occasionally. Divide soup into 8 flameproof bowls. Place 2 slices of toasted bread on top of each bowl. Mix cheeses together in bowl. Sprinkle soup with cheeses. Place bowls under broiler until cheese is melted and browned. Serve immediately. |
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