Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Bakery Style Banana Bread Recipe

Brought to you by Bed Breakfast & Beach in Hanalei

print recipe

add recipe to album


Yield: 18 servings

Ingredients:
Honey Glaze:
1/4 cup butter or margarine
6 Tbsp brown sugar, packed
6 Tbsp sugar
2 Tbsp honey
1 Tbsp water

Batter:
1/2 cup whole wheat flour
1/2 cup plus 2 tablespoons cake flour
1/2 cup plus 2 tablespoons sugar
1 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 cup raisins
2 eggs
1/4 cup oil
1/4 cup honey
1/4 cup canned crushed pineapple, well drained
3 cups whole bran cereal
1-1/2 cup buttermilk

Instructions:
Make glaze - cream butter until light and fluffy. Gradually beat in sugars. Blend in honey and water and whip until fluffy. Coat 18 large muffin cups liberally and evenly with mixture, using about 2 tablespoons per cup.

Combine flours, sugar, salt, soda and cinnamon. Stir in raisins. Add eggs, oil, honey and pineapple and blend. Stir in bran and buttermilk and mix until batter is smooth. Fill coated muffin cups 3/4 full. Bake at 400 degrees 18 to 20 minutes. Remove muffins from cups immediately by turning upside down on racks.

Note: The amount of honey glaze may be reduced, if desired.

Recipes Search

Inns Recipes

Carolyn's Best Banana Bread

Bakery Style Banana Bread