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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Honey Glaze: 1/4 cup butter or margarine 6 Tbsp brown sugar, packed 6 Tbsp sugar 2 Tbsp honey 1 Tbsp water Batter: 1/2 cup whole wheat flour 1/2 cup plus 2 tablespoons cake flour 1/2 cup plus 2 tablespoons sugar 1 tsp salt 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 cup raisins 2 eggs 1/4 cup oil 1/4 cup honey 1/4 cup canned crushed pineapple, well drained 2 over-ripe bananas, mashed 3 cups whole bran cereal 1-1/2 cup buttermilk Instructions: Make glaze - cream butter until light and fluffy. Gradually beat in sugars. Blend in honey and water and whip until fluffy. Coat 18 large muffin cups liberally and evenly with mixture, using about 2 tablespoons per cup. Combine flours, sugar, salt, baking soda and cinnamon. Stir in raisins. Add eggs, oil, honey, pineapple, and bananas and blend. Stir in bran and buttermilk and mix until batter is smooth. Fill coated muffin cups 3/4 full. Bake at 400 degrees 18 to 20 minutes. Remove muffins from cups immediately by turning upside down on racks. Note: The amount of honey glaze may be reduced, if desired. |
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