Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 tablespoons scallions, chopped 3 tablespoons sun-dried tomatoes, chopped 1 tablespoons olive oil 1 cup white wine 1/2 lb extra sharp cheddar cheese, grated 1/2 cup mascarpone cheese 1/4 cup fresh grated parmesan cheese 1 lb homemade or fresh fettuccine noodles Instructions: In a frying pan, saute scallions and sun-dried tomatoes in olive oil until soft. Add white wine and cheddar. Cook over medium heat until the cheese melts. Add the mascarpone cheese, stirring until blended. Cook noodles to package directions. Toss with the sauce until coated. Divide among 4 dinner plates and top with grated parmesan. |
Recipes Search
- Swordfish with Rough Mustard Sauce
- Chocolate Kaluha Espresso Cheesecake
- Cold Berry Soup
- Three Cheese Fettuccine
Copyright © 1993 - 2012 Lanier Publishing International