Recipes from Buttonwood Inn


Franklin, North Carolina
 Innkeeper's Oatmeal Recipe
visit inns website
 print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
  
Yield: 6 servings 

Ingredients:
2 1/2 cups water
1/4 tsp salt
2 cups oatmeal
2 heaping Tbsp sugar
1/2 tsp cinnamon
1/2 cup raisins
1/2 tsp cinnamon
5 oz can evaporated milk
3 Tbsp butter
3 Tbsp brown sugar

Instructions:
Boil water, add salt, stir and add oatmeal, stir and add sugar, raisins and cinnamon. Cook 1 minute, add milk and reheat to boiling. Top with the butter and brown sugar. Sprinkle on some chopped nuts.
Inns Recipes
  • Mixed Grain & Wild Rice Cereal
  • Breakfast Fruit & Sausage Bake
  • Sausage Ring
  • Strawberry Omelet
  • Buttonwood Inn Scones
  • Innkeeper's Oatmeal

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map