Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 cup old fashioned oatmeal 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp nutmeg 1 cup canned sweet potatoes (yams), drained and mashed 3/4 cup light brown sugar 1/3 cup canola oil 1/4 cup skim milk 1 large egg 1 tsp vanilla Crumble Topping: 1/4 cup old fashioned oatmeal 1/4 cup all-purpose flour 1/4 cup light brown sugar 1 Tbsp butter, melted 1 tsp vanilla flavoring Instructions: Preheat oven to 400 degrees. In large bowl, combine oatmeal, flour, baking powder, baking soda, cinnamon, and nutmeg. Stir in sweet potatoes, brown sugar, oil, milk, egg, and vanilla, just until well moistened. Fill muffin tins 3/4 full. Sprinkle with crumble topping. Bake 15-20 minutes. Crumble Topping: In a bowl, mix together oatmeal, flour, and sugar. With a fork, mix in margarine and vanilla until crumbly. |
Recipes Search
- Fruit Cobbler
- Hungarian Coffee Cake
- Apple Cranberry Coffee Cake with Bourbon Sauce
- Salmon Fillets With Champagne Sauce
- Honey-Raisin Biscuits
- Apple & Pear Omelet
- New England Corn Chowder
- Breakfast Eggs
- Overnight Apple French Toast
- Ginger Steamed Sablefish
- Florentine Fritatta
- Baked Vidalia Onion Dip
- Grandmother's Old Fashioned Sugar Cookie
- Celery Seed Dressing
- Almond French Toast
Copyright © 1993 - 2012 Lanier Publishing International