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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 clove garlic 1 tsp olive oil 2 tsp Valentina Salsa* juice of 1 lime 1 medium mango 1 medium yellow pepper 3 stalks celery 3 medium roma tomatoes salt & black pepper to taste Instructions: To chop mango: First cut the fruit into thirds dividing it on either side of pit. Then cut narrow strips 1/8”– ¼” wide diagonally across both of the fleshy parts of the mango, crisscross narrow strips in the opposite direction. Finally after turning back the skin, cut fine slices across the diagonal cuts. There are many different varieties of mangos and all will work but I prefer the yellow ones with the small flat pit (manilla) because they have the best texture. *If Valentina Salsa is unavailable you may substitute a drop or two of Tabasco salsa. |
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