Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 3 large eggs 1/2 small onion, coarsely chopped 1 tablespoon all purpose flour 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups half & half 3 tablespoons butter, melted 2 cups fresh corn kernels, cut from about 2 ears, or frozen, thawed 1 deep-dish unbaked pie crust Instructions: Preheat oven to 375 degrees F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm. |
Copyright © 1993 - 2012 Lanier Publishing International