I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 cup firmly packed brown sugar 1/2 cup butter 2 tablespoons light corn syrup 12 slices sandwich bread 6 eggs, beaten 1 1/2 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: Combine sugar, butter and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 9 x 13 x 2 baking dish. Place 6 slices of bread on top of the syrup mixture. Top with remaining slices of bread. Combine eggs, milk, vanilla and salt, stirring until blended. Pour egg mixture over the bread. Cover and chill overnight. Bake, uncovered at 350 degrees for 40 - 45 mintues or until lightly browned. When you serve this, cut into portions and tip upside down on the plates. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International