Recipes from Lanier Publishing
Petaluma, California
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Ingredients:
1 1/2 cups powdered sugar
1 cup graham cracker crumbs
1/2 cup margarine or butter
1/2 cup peanut butter, creamy or chunky
6 ounces semi-sweet chocolate chips
1 tablespoon shortening
Instructions:
In a large bowl, mix powdered sugar and graham cracker crumbs together. In a small saucepan over low heat, melt margarine or butter; add peanut butter. Stir until smooth. Mix peanut butter mixture into graham cracker mixture. Blend well.
Shape into 1/2 inch balls. In a small saucepan over low heat, melt chocolate chips with shortening. Dip peanut butter balls into chocolate and place them on a piece of wax paper. Let set-up overnight.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
