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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 pound butter 1/2 pound unsweetened chocolate 8 egg yolks 1 1/4 cups sugar 5 egg whites Instructions: Preheat oven to 350 degrees. Melt butter and chocolate until smooth. In mixer, combine egg yolks and sugar until smooth and thick. Add chocolate mixture and mix until well-combined. In a separate bowl, beat egg whites until stiff. Add half of egg whites to chocolate mixture, folding in gently. Then fold in remaining egg whites. Butter and flour a 9" springform pan and line bottom with baker's parchment paper. Pour 2/3 of cake batter into pan and bake at 350 degrees for 1 hour. Cool for 10 minutes, then remove sides of pan. Ice with remaining 1/3 of batter and refrigerate until set. Serve with your favorite raspberry sauce. |
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