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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 3 servings 

Ingredients:
3-4 medium potatoes
2 teaspoons olive oil
1 small red onion, cut into 1-inch wedges
Pinch of chopped garlic
8-10 basil leaves, slivered
6 eggs, beaten
4 ounces goat cheese
Salt & pepper to taste

Instructions:
Cook potatoes in water until tender, about 20 minutes. Drain, cool 15 minutes and cut into small cubes. Preheat oven to 375. In 10" ovenproof fry pan, warm olive oil over medium heat. Add onion and sauté for 6 minutes until tender. Add potatoes, garlic and basil; sauté stirring occasionally, 2 minutes more. Add eggs, salt, pepper and crumbled goat cheese and stir until mixed. Transfer pan to oven and bake until frittata is set, about 20 minutes.


 

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