Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

view inn's listing

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Buttermilk Drop Scones Recipe

Brought to you by Ferrando's Hideaway Cottages

print recipe

add recipe to album


Yield: 7 servings

Ingredients:
2 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1 stick butter
1/2 cup golden raisins or dried cranberries
3/4 cup buttermilk
2 large eggs

Instructions:
Preheat oven to 400 degrees. Sift flour, sugar, baking powder, soda, salt and cinnamon into bowl or food processor. Cut in the butter until mixture has consistency of course meal. Add raisins (or cranberries). Beat together buttermilk and eggs. Stir liquid ingredients into dry. Stir together to form a smooth dough. Don't overbeat. Drop by heaping tablespoon onto a greased baking sheet. Bake 15-20 minutes until golden.