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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/2 cups flour 1/2 cup yellow cornmeal 2 tbsp. Sugar 2 tsp. baking powder 2 tsp. salt 3 eggs 3/4 cup milk 4 tbsp. Butter, melted 2 1/2 cups corn kernels, fresh or frozen Instructions: Before using corn, thaw and precook frozen corn or cook fresh ears and cut from cob. Sift dry ingredients together. Mix eggs, milk, and butter; add to flour, stirring gently. Add corn and stir. Pour in 4" diameter circles onto a well-buttered, heated skillet. Cook 3 to 4 minutes or until golden. Flip cakes; cook 3 minutes more. |
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