Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Farmhouse Corn Cakes Recipe

Brought to you by Whistling Swan Inn

print recipe

add recipe to album

Ingredients:
1 1/2 cups flour
1/2 cup yellow cornmeal
2 tbsp. Sugar
2 tsp. baking powder
2 tsp. salt
3 eggs
3/4 cup milk
4 tbsp. Butter, melted
2 1/2 cups corn kernels, fresh or frozen

Instructions:
Before using corn, thaw and precook frozen corn or cook fresh ears and cut from cob.

Sift dry ingredients together. Mix eggs, milk, and butter; add to flour, stirring gently. Add corn and stir. Pour in 4" diameter circles onto a well-buttered, heated skillet. Cook 3 to 4 minutes or until golden. Flip cakes; cook 3 minutes more.