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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 8 servings 

Ingredients:
1 stick butter
1 small box Jiffy Corn Bread mix
1 egg
1 can cream corn
1 cup sour cream
1 can whole kernel corn, drained

Instructions:
Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour. (Can be mixed
day before, refrigerated & baked in the morning.)




 

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