Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
Yield: 6 servings 

Ingredients:
Meringue Crust
3 egg whites
1/8 teaspoon salt
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla
3/4 cups sugar
1/2 cup chopped nuts

Chocolate Filling
3/4 cup semi-sweet chocolate chips
1/4 cup hot water
1 teaspoon vanilla
1/8 teaspoon salt
1 cup heavy cream, whipped

Instructions:
Combine egg whites, salt, cream of tartar and vanilla and beat until meringue holds a soft peak. Add sugar gradually, beating until sugar is dissolved and meringue holds a stiff peak. Spread in a well-greased 9-inch pie pan, building up sides to hold filling. Sprinkle bottom with nuts and bake in a slow oven - 275 degrees to 1 hour. Cool meringue crust.

Melt chocolate in top of double boiler over hot water. Add hot water, vanilla and salt and stir until smooth. Cool completely. Fold in whipped cream (must be real whipped cream) and pour into meringue shell. Chill 4 hours and garnish with whipped cream to serve.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations