Recipes from Whistling Swan Inn
Stanhope, New Jersey
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Ingredients:
12 large ripe tomatoes (not Beefsteak, though)
1 tsp. Per tomato of White Worcestershire sauce
1 tsp. Dill
12 large eggs
1 tsp. Chives (optional)
1 tsp. Thyme (optional)
1/4 tsp. Per tomato of curry
3/4 cup Parmesan cheese, freshly grated (optional)
Instructions:
Spray pan with non-stick cooking spray. Cut off the top of each tomato. If necessary, cut a very thin slice off bottom of each tomato to make a flat base so they won't flip over. Carefully scoop out enough pulp to leave room for each egg.
Option 1: Shake the 1 tsp. of Worcestershire sauce and 1/4 tsp. of curry into each tomato cup. Break an egg into each tomato cup. Sprinkle dill on top.
Option 2: Break an egg into tomato cup. Sprinkle each egg with 1 tbsp. Parmesan cheese and each of herbs suggested above.
Bake in a 350 degree oven for 40 minutes, or until eggs have set but are not hard. Serve immediately.
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