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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Eggs Oskar Recipe

Brought to you by Whistling Swan Inn

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Yield: 7 servings

Ingredients:
10 hard-boiled eggs, peeled and sliced
2 cups ham, ground or shredded
1 can cream of asparagus soup, undiluted
3 cups cheese (Cheddar, Swiss or American), shredded

Instructions:
In a 1 1/2 to 2-quart non-stick cooking sprayed casserole dish, make a layer of 1/3 of the eggs, then 1/3 of the ham, then 1/3 of the shredded cheese. Spread 1/2 can asparagus soup over the cheese. Repeat the three layers and spread the remaining 1/2 can of soup on top. Repeat the layers with the final 1/3 of eggs, ham and end with cheese (no soup) on the top.

Bake at 350 degrees for 30-35 minutes or until bubbly. Serve with a spoon.