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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
2½ cups of shredded spinach
1½ cup of grated gruyere cheese
1 can (10 ounces) of cream of chicken
salt & pepper
8 beaten eggs

Instructions:
Steam the spinach for 3 minutes. Lightly spray a pan with butter and spread out the spinach. Mix the Gruyere with the cream of chicken. Add the beaten eggs, mix and pour over the spinach. Bake at 350 F around 35 minutes.


 

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