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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Chocolate Chip Scones Recipe

Brought to you by Breeden Inn, Cottages, & Retreat on Main

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Ingredients:
2 cups self-rise flour
3 Tbsp sugar
1 stick margarine
1 tsp vanilla
1 large egg
1/2 cup Half&Half or milk
1 cup semi-sweet chocolate chips
1/4 cup walnuts or pecans (optional)

Topping:
1/3 cup margarine
1 Tbsp sugar

Chocolate Butter:
1/2 cup margarine (Best to use I Can't Believe It's Not Butter)
Nestles Quick - 2 Tbls. or to taste

Additional toppings:
Preserves of choice
Coop Whip or whipped cream

Instructions:
Preheat oven to 425. Combine flour, sugar & margarine with pastry blender until crumbs form. In separate bowl, whisk egg, vanilla & half & half. Add to dry ingredients, alongwith chocolate chips and nuts. Mix to combine all ingredients with pastry blender. Dust hands in flour and gently knead 5 or 6 times on floured surface. Keeping hands dusted with flour, pat mixture and shape into an 8" round. Using a serrated knife, cut into 8 wedges. Keep knife clean by dusting with flour if necessary. Place 1" apart on greased cookie sheet. Bake 15-20 minutes, or until slightly browned. Drizzle with margarine/sugar combination. Serve warm.

Topping: Melt margarine and sugar in a small saucepan till cooked through. Drizzle over each scone.

Chocolate Butter: Combine margarine with Nestles Quick until blended. In sectioned crystal relish dish, offer chocolate butter, preserves and Cool Whip or whipped cream.

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