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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 lbs trout fillets (skin on) 1 cup Caesar's salad dressing 1 cup crushed potato chips (regular or seasoned) 1/2 cup sharp cheddar cheese (shredded) 1/4 lime wedge Instructions: For each two fillets of trout cut two pieces of heavy-duty aluminum foil. Dip trout into ceasar's salad dressing and place trout skin side down on foil. Combine chips and cheese then sprinkle on trout. Squeeze lime over trout then seal both pieces of foil. Place packets on grill or hot campfire coals and cook for 10-12 minutes. Check, trout should be flaky. *Let the kids pick out their favorite potato chip type for individual servings! |
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