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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2/3 cup shortening 2 2/3 cups sugar 4 eggs 1 can or 1 lb cooked and pureed pumpkin 2/3 cup water 3 1/3 cups flour, half whole wheat and half white 2 tsp baking soda 1 1/2 tsp baking powder 1 tsp cinnamon 1 tsp cloves 2/3 cup chopped nuts 2/3 cup c'raisins (dried cranberries) Instructions: Heat oven to 350 degrees. Grease 2 loaf pans 9 X 5. In a large bowl, cream shortening and sugar. Add eggs, pumpkin, and water; mix together. Blend in dry ingredients except nuts and c'raisins. Stir in nuts and c'raisins. Pour into loaf pans and bake for 65-75 minutes or until a toothpick comes out clean. *Great to use up pumpkin after halloween! |
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