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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
3 cups diced potatoes
1/2 cup diced celery
1/4 cup diced onion
1 1/2 cups water
2 chicken bouillion cubes
1 Tbsp flour 2 cups milk
1/4 tsp salt
8 oz sour cream french onion dip

Instructions:
In large saucepan, combine first 5 ingredients. Cover and cook about 30 minutes or until tender. Add 1 cup of milk and heat through. In medium bowl, blend sour cream dip and flour. Gradually stir in remaining 1 cup milk. Pour into potato soup and allow to thicken, stirring constantly. Do not boil. Garnish with grated cheese if desired.

*For fewer calories: Use 1/3 container of dip, 1/2 container of sour cream, or you could try fat free sour cream.


 

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