Recipes from Folkestone Inn


Bryson City, North Carolina
 Peach Mango Compote Recipe
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Ingredients:
2 tablespoons butter
4 ripe peaches, peeled, pitted, and sliced
2 ripe mangoes, peeled and sliced
2 tablespoons brown sugar


Instructions:
Melt butter in a large saute pan. Add peaches, mangoes, and brown sugar. Simmer until the fruit is soft without being mushy and the liquid is the consistency of a heavy syrup. Pour over pancakes, waffles, ice cream, angel food cake, or pound cake.
Inns Recipes
  • Poached Pears
  • Huevos Rancheros
  • Salsa Fresca
  • Zucchini Bread
  • Peach Mango Compote
  • Orange Tyme Pancakes with Orange Butter Sauce

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