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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
2 tablespoons butter
4 ripe peaches, peeled, pitted, and sliced
2 ripe mangoes, peeled and sliced
2 tablespoons brown sugar


Instructions:
Melt butter in a large saute pan. Add peaches, mangoes, and brown sugar. Simmer until the fruit is soft without being mushy and the liquid is the consistency of a heavy syrup. Pour over pancakes, waffles, ice cream, angel food cake, or pound cake.


 

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