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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Pancakes: 2 cups flour 1 teaspoon salt 2 teaspoons baking soda 1/4 cup sugar 1/2 teaspoon thyme 2 eggs lightly beaten 1 3/4 cups orange juice 1/2 stick butter, melted Orange Butter Sauce: 1 stick butter melted 3 tablespoons cornstarch 2/3 cup sugar 1 ounce julienned orange zest 2 cups orange juice (heated) Instructions: Pancakes: Heat griddle to 375°F. Mix dry ingredients. Add eggs, stir, then add orange juice and butter. Batter will be thick. Use about 1/4 cup of batter for each pancake. Orange Butter Sauce: Melt the butter with the cornstarch for 1 minute to make a white roux. Stir in the heated orange juice and then the remaining ingredients. Continue stirring over medium heat while thickening. Bring to boil, then simmer for 5 minutes. Drizzle hot orange butter over pancakes. Serve with optional maple syrup. |
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