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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
3 oz semisweet chocolate, chopped
1/4 cup strong coffee
1 cup whipping cream
2 Tbsp icing sugar



Instructions:
Combine chocolate and coffee in heavy pot over low heat. Stir until smooth. Remove from heat and pour into cold metal bowl for faster cooling.

Whip cream and icing sugar together until cream is thick and light. Fold into chocolate mixture. Pile into four glass serving dishes and refrigerate until thickened, about 2 hours.


 

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