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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 5 Tbsp butter 1/2 cup brown sugar 3 large pears, peeled, cored and cut in 8 2 tsp grated lemon rind 1 Tbsp lemon juice 1 1/2 cups biscotti crumbs(about 3 large) Instructions: Preheat oven to 375 F. Melt 3 Tbsp butter in skillet over medium heat. Add sugar and cook for 2 minutes or until slightly foamy. Add pears, lemon rind and juice. Saute for 4 to 6 minutes or until pears are tender and sauce reduces slightly. Combine biscotti crumbs with remaining 2 Tbsp butter. Place half the crumbs over bottom of buttered baking dish. Top with all pears and juice. Sprinkle with remaining crumbs. Bake for 15-20 minutes or until golden brown. Serve with whipped cream or ice cream. |
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