Recipes from Bedford Inn
Cape May, New Jersey
|
|
|
|
|
|
Ingredients:
3/4 cup mild salsa
1 cup chopped artichoke hearts
1/4 cup grated Parmesan cheese
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
6 eggs
1- 8 oz carton sour cream
Instructions:
Grease a quiche dish and spread salsa evenly over the bottom. Sprinkle chopped artichokes over the salsa; then sprinkle with Parmesan. Top with the Jack and cheddar cheeses. Put eggs in a blender with sour cream and blend until smooth. Pour the egg mixture over the cheeses. Bake uncovered at 350 degrees for about 40-45 minutes. Cut into wedges.
|
|
|
|
|
The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
|
