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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Molten Brownie Souffle Recipe

Brought to you by Lanier Publishing Recipes

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Yield: 4 servings

Ingredients:
1/2 cup butter, diced
2 oz unsweetened chocolate, chopped
2 oz semisweet chocolate, chopped
4 eggs, separated
1 1/2 cups granulated sugar
pinch salt
1 tsp vanilla
1/2 cup all-purpose flour

Instructions:
Preheat oven to 350 F. Line 8" square cake pan with parchment paper and butter sides. Combine butter and all chocolate in pot on low heat. Stir together until chocolate melts. Remove from heat and beat in egg yolks one at a time. Transfer chocolate mixture to large bowl. Stir in 1 1/4 cups sugar, salt, vanilla and flour. Beat eagg whites in separate bowl until soft peaks form. Beat in remaining 1/4 cup sugar and continue to beat until egg whites are thick and glossy. Stir 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites. Pour batter into cake pan. Place pan in larger roasting pan. Pour boiling water into roasting pan until it comes halfway up sides of cake pan. Bake for 50-60 minutes. Brownies should be crisp on top but fairly runny in center. Cool for 20 minutes before serving.