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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
1 16-oz package bulk sausage
6 eggs
2 cups grated sharp cheese
2 cups milk
1/4 lb fresh mushrooms, sliced
1 cup biscuit mix
1 tsp parsley flakes
2 Tbsp chopped green onions
1/2 tsp Tony Chachere's Creole seasonings

Instructions:
Cook and drain sausage. Put in 8 x 11-inch casserole dish. Mix together thoroughly the remaining ingredients. Pour egg mixture over sausage and bake in a 350-degree oven for 40 minutes. (I frequently have a small group at our inn, so we divide the mixture in several small casseroles or loaf pans and freeze them until we need them. They keep very well.)


 

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