Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 cup brown sugar 1/2 cup margarine 2 Tbsp water 1- 29 oz can sliced peaches 5 eggs 1 1/4 cup milk 1 Tbsp vanilla 6 slices white bread Instructions: Drain peaches and reserve syrup. Heat sugar and margarine in microwave for 1 minute. Add 1 cup brown sugar and microwave 1 minute more, then add 2 tbs. water. Continue microwaving until thick and foamy about 1-2 minutes. Pour into 9 x 13" baking dish and cool for 10 minutes. Place peaches on cooled carmel sauce and cover with slices of bread placed close together. Beat eggs, milk and vanilla until mixed. Pour over bread, cover and refrigerate overnight. Bake at 350 degrees for 40 minutes. Loosely cover with foil the last 10 minutes if browning too fast. Serve with warmed peach syrup. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International