Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Curried Chicken with Broccoli Recipe

Brought to you by Old Stone Inn Mountain Lodge

print recipe

add recipe to album


Yield: 5 servings

Ingredients:
16 oz frozen broccoli spears
4 chicken breast halves without skin, steamed and boned
2 cans cream of chicken soup
1 cup mayonnaise
2 tsp lemon juice
1/2 tsp curry powder
1 cup cheddar cheese, shredded
1 cup bread crumbs
3 Tbsp butter, melted

Instructions:

Preheat oven to 350 degrees. Thaw broccoli spears and arrange in a greased baking dish, florets to the outside, stems meeting in the center. Tear chicken into bite-sized pieces and place over top of broccoli. Combine soup, mayonnaise, lemon juice, and curry powder, mixing well. Pour over chicken. Top with shredded cheese. Mix bread crumbs with melted butter and sprinkle over top of cheese. Bake for about 40 minutes until browned and bubbly.